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Meats and Side Dishes Desserts and Breads Sandwiches Hors d'oeuvres Meats Pork loin Cooked pig on the grill Hand chopped bbq pork Pork ribs Brunswick stew Pork chops Steaks Hamburgers & hotdogs Roast beef Sugar cured ham Honey baked ham Fried chicken (we fry the “No Cholesterol Way” with 100% vegetable oil) Bbq chicken Lemon peppered grilled chicken Chicken and dumplings Lasagna Spaghetti and meatballs Turkey w/dressing & gravy Corn beef We cook our own bacon rinds Side Dishes Parsley buttered boiled red potatoes Green beans Potato wedges Candied yams White, brown or wild rice Peas w/mushrooms Black eye peas Tossed salad Pinto beans Caesar salad Baked beans Beets Whole kernel corn Apple sauce Corn on the cob Stewed apples Coleslaw Navy beans Potato salad Cabbage Pasta salad Potato, corn or nacho chips Desserts Banana pudding Strawberry shortcake Chocolate fudge cake Homemade cookies/brownies Breads Hushpuppies Rolls Corn sticks French/Italian bread Sandwiches Served on trays (or in a hinge plate) with lettuce, tomato, cheese, chips, potato salad, pickles/olives/cheese cubes, cookie, mint, utensil packet (fork/napkin/salt/pepper), packet of mayo & mustard. Turkey Ham Roast beef Chicken salad Tuna Veggie Breads – white, whole-wheat, pumpernickel & rye Hors d’oeuvres Veggie bowl (or tray) w/dip – broccoli, cauliflower, red/green/yellow bell pepper, cucumbers, carrots, radishes, yellow squash, cherry tomatoes, celery – all in finger size pieces mixed in a clear cut-glass punch bowl Fresh fruit tray – seasonal fruits – honeydew, cantaloupe, pineapple, seedless grapes, strawberries, kiwi – served on a tray in bite sizes Assorted cubed cheese tray – cheddar, Swiss & pepper cheese cubes Pickle & olive tray – bread & butter pickles, dill pickle strips, ripe & black olives, little peppers – arranged on a tray Meat balls (with a dill sauce or Italian sauce) – Granny’s own recipe served in a round chaffing dish Cooked boiled shrimp peeled w/tail – served from a shell shaped glass bowl with cocktail sauce Little smokies – served from a round chaffing dish Chicken drummettes (fried or bbq) – served from a platter garnished with kale & a blue cheese dip on the side Chicken salad croissants – Granny’s homemade chicken salad served on fresh baked croissants Artichoke/spinach dip with crackers *Sliced honey baked ham – we can also serve this from a carving station with assorted rolls & condiments (mustard, mayo, spicy mustard, horseradish sauce) *Sliced roast beef *Sliced turkey Finger sandwiches – chicken salad, pimento cheese, cucumber – served on mini croissants Stuffed celery - with peanut butter or cheese Crocks of cheese with crackers Quiche in shells Assorted nuts Mints *We can serve ham, roast beef & fried turkey from a carving station with a heat lamp, with assorted rolls & condiments (mayo, mustard, spicy mustard, horseradish sauce).

©2003 Layton's Catering